↞ recipe box start page
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1 (4 lb) corned beef brisket, rinsed and trimmed
2 tbsp green pepper sauce
1 small green cabbage, coarsely shredded
Parsley Dumplings
2 cups flour
1 tbsp baking powder
1/4 tsp salt
1 cup milk
1 egg, beaten
2 tsp green pepper sauce
Place meat in a large saucepan with enough cold water to cover by 2 inches. Add green pepper sauce. Heat to boiling over high heat. Reduce heat to low; cover and simmer for 2 hours, occasionally skimming surface. During last 10 minutes of cooking, add cabbage to cooking liquid; return to boil over high heat. Reduce heat, cover; simmer 10 minutes or until cabbage is tender. Remove to corned beef and cabbage to a serving platter; keep warm. Reserve liquid to a saucepan and continue to simmer while preparing dumplings.
Dumplings: Combine dry ingredients in a large bowl. Whisk remaining ingredients in a small bowl until blended and the stir into dry ingredients just until blended. Form dumplings by dropping tbspfuls of batter into reserved simmer liquid. Cook; simmer 10 minutes or until dumplings are cooked in center. Transfer to a platter with corned beef and cabbage using a slotted spoon. Serves 6-8
view more member recipes
CORNED BEEF AND CABBAGE WITH PARSLEY DUMPLINGS
view my recipes
print
save
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1 (4 lb) corned beef brisket, rinsed and trimmed
2 tbsp green pepper sauce
1 small green cabbage, coarsely shredded
Parsley Dumplings
2 cups flour
1 tbsp baking powder
1/4 tsp salt
1 cup milk
1 egg, beaten
2 tsp green pepper sauce
Place meat in a large saucepan with enough cold water to cover by 2 inches. Add green pepper sauce. Heat to boiling over high heat. Reduce heat to low; cover and simmer for 2 hours, occasionally skimming surface. During last 10 minutes of cooking, add cabbage to cooking liquid; return to boil over high heat. Reduce heat, cover; simmer 10 minutes or until cabbage is tender. Remove to corned beef and cabbage to a serving platter; keep warm. Reserve liquid to a saucepan and continue to simmer while preparing dumplings.
Dumplings: Combine dry ingredients in a large bowl. Whisk remaining ingredients in a small bowl until blended and the stir into dry ingredients just until blended. Form dumplings by dropping tbspfuls of batter into reserved simmer liquid. Cook; simmer 10 minutes or until dumplings are cooked in center. Transfer to a platter with corned beef and cabbage using a slotted spoon. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Irish Country Corned Beef With Parsley Sauce
by sgre52160
Approximately a 4 ½ lb. corned beef brisket with its spice packet Water to cover the corned beef brisket 4 Tbsp. (½ stick) unsalted butter 2 Tbsp. finely minced yellow onion 4 Tbsp. flour 1 1/2
by sgre52160
Approximately a 4 ½ lb. corned beef brisket with its spice packet Water to cover the corned beef brisket 4 Tbsp. (½ stick) unsalted butter 2 Tbsp. finely minced yellow onion 4 Tbsp. flour 1 1/2
Corned Beef & Cabbage
by sgre52160
12-15 lb corned beef 3 cups water 6 tbsp pickling spices 1/2 cup white wine vinegar Place corned beef in roasting pan, pour water and vinegar into pan, sprinkle pickling spices over corned beef
by sgre52160
12-15 lb corned beef 3 cups water 6 tbsp pickling spices 1/2 cup white wine vinegar Place corned beef in roasting pan, pour water and vinegar into pan, sprinkle pickling spices over corned beef
Corned Beef And Cabbage
by sgre52160
1 (5-6 pound) corned beef 1 (3 pound) cabbage 3 large onions, quartered 6 carrots, peeled and halved 3 celery sticks, halved 6 whole cloves 12 black peppercorns 2 bay leaves 12 new pot
by sgre52160
1 (5-6 pound) corned beef 1 (3 pound) cabbage 3 large onions, quartered 6 carrots, peeled and halved 3 celery sticks, halved 6 whole cloves 12 black peppercorns 2 bay leaves 12 new pot
Irish Corned Beef And Cabbage
by ICOOK2
Ingredients 1 3-4 lb. corned brisket of beef 2 onions, sliced 2 cloves garlic, minced 6 cloves, whole 2 bay leaves 6 potatoes, small to medium, pared 6 carrots, small, pared 6 onions, s
by ICOOK2
Ingredients 1 3-4 lb. corned brisket of beef 2 onions, sliced 2 cloves garlic, minced 6 cloves, whole 2 bay leaves 6 potatoes, small to medium, pared 6 carrots, small, pared 6 onions, s
Corned Beef & Cabbage Casserole
by marmar3854
5-Star Corned Beef and Cabbage Casserole 4 cups chopped cabbage 1 cup sliced celery 1 cup chopped onions 1/2 cup butter 8 oz. noodles, cooked and drained 1 (12 oz.) can corned beef, crumbled
by marmar3854
5-Star Corned Beef and Cabbage Casserole 4 cups chopped cabbage 1 cup sliced celery 1 cup chopped onions 1/2 cup butter 8 oz. noodles, cooked and drained 1 (12 oz.) can corned beef, crumbled
view more member recipes
related CDKitchen recipes
Mom's Corned Beef Hash & Cabbage
Corned Beef and Cabbage
Basic All-Purpose Corned Beef
New England Boiled Dinner
Corned Beef And Cabbage In Guinness
Easy Corned Beef Hash
Corned Beef with Irish Mustard Sauce
Corned Beef Hash and Eggs
Deluxe Corned Beef Sloppy Joes
Acorn Squash Soup With Corned Beef And Walnuts