Shelly's Recipe

SMOKED SALMON BISQUE

Category: Soups

4 cups cooked Salmon
1 can cream of mushroom soup
1 can of milk
1/2 cup dry red wine
1 can corn
2 medium potatoes diced
1 tsp garlic powder
2 tsp Cajun seasoning
1/2 tsp seafood seasoning

Heat soup and milk until boiling. Add potatoes and boil over low heat until done. Add wine and spices, and cook for 5-10 minutes. Add corn and heat until mixture starts bubbling again. Add Salmon and heat 5-10 minutes more stirring slowly. Serve with rice or crackers.