Shelly's Recipe

GRILLED MUSHROOMS

Category: Mushrooms

3/4 pound fresh mushrooms
Butter, salt, white pepper

Wash mushrooms and remove stems, drain well and carefully pat dry with a towel. Turn the mushroom upside-down (gill-side up) and put a small amount of butter on the gills, add a dash of salt and pepper. Cook, gill-side up, 10-15 minutes. Just before removing from grill, turn mushroom cap-side up and brush on a small amount of butter. Serves 4