Shelly's Recipe

MEXICAN POTATOES

Category: Potatoes

4 to 5 medium potatoes
1/4 cup finely chopped onions
1/2 cup half & half
1/4 cup chopped pimentos
1/4 cup chopped green peppers
1 cup mayonnaise
1 tsp salt
1/2 tsp black pepper
1/2 cup grated American cheese

Topping:
1/2 to 3/4 cup grated American cheese
1/2 cup chopped green and black olives

Boil potatoes; peel, cool, and slice medium thick. In a bowl, combine onions, pimentos, green peppers, half & half, mayonnaise, salt, pepper, and cheese. Pour over potatoes and mix thoroughly. Butter bottom and sides of a shallow 13x9 inch baking dish. Place potato mixture in dish. Sprinkle top with cheese and olives. Bake in 375 for 20 to 25 minutes. Serves 6.