Shelly's Recipe

CREAMY CAJUN CHICKEN PASTA

Category: Pasta - Meat

2 boneless skinless chicken breasts, cut into thin strips
4 oz linguine, cooked al dente
2 tsp cajun seasoning
2 tbsp butter
1 thinly sliced green onion
1-2 cups heavy whipping cream
2 tbsp chopped sun-dried tomatoes
1/4 tsp salt
1/4 tsp dried basil
1/8 tsp ground black pepper and garlic powder
1/4 cup grated parmesan cheese

Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, saute chicken in butter until chicken is tender, about 5 to 7 minutes. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.