Shelly's Recipe

FRUIT SMOOTHIE NO-BAKE CHEESECAKE

Category: Cheesecake

1 1/2 cups graham cracker crumbs
1/2 stick butter, melted
2 tbsp sugar
4 (8 oz) pkg cream cheese, softened
1/2 cup sugar
1 pkg (12 oz) frozen mixed berries (strawberries, raspberries, blueberries, blackberries) thawed, drained
1 tub whipped topping, thawed, divided

Line 9x13 baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs, butter and 2 tbsp sugar; press firmly onto bottom of prepared pan, Refrigerate while preparing filling.

Beat cream cheese and 1/2cup sugar in large bowl with electric mixer on medium speed until well blended. Smash drained berries with fork; stir into cheese mixture. Gently stir in 2 cups of the whipped topping. spoon over crust; cover.

Refrigerate 4 hours or until firm. Use foil handles to remove cheesecake from pan before cutting into pieces to serve. Top with remaining whipped topping. Store leftover cheesecake in refrigerator.