Shelly's Recipe

SWEET PRETZEL STACKS

Category: Snacks / Crackers / Chips

2 cups crushed pretzels
1/4 cup peanuts
2/3 cup sweetened condensed milk
1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/4 tsp vanilla extract

In a large mixing bowl combine pretzels and peanuts. Set aside.

In a medium saucepan mix together condensed milk, chocolate chips and butterscotch chips. Cook over low heat stirring constantly until chips are melted (about 5 minutes). Remove pan from heat and stir in vanilla extract. Pour saucepan mixture over the pretzel/peanut mixture and stir until thoroughly coated. Drop by rounded tsp onto waxed paper or foil. Cool (or chill) until firm.

Store in covered container in cool place (or in fridge).

Variation/Notes: I used peanut butter instead of the butterscotch chips. For a nuttier confection, use 1/2 cup of peanuts.