Shelly's Recipe

TRIPLE LAYER BROWNIES

Category: Brownies/Blondies

Bottom Layer:
1 cup quick-cook rolled oats
1/2 cup flour
1/2 cup brown sugar, packed
1/4 tsp baking soda
1/4 tsp salt
6 tbsp butter, melted

Combine first five ingredients, then add melted margarine. Mix well, pat into 11 x 7 1/2 x 1 1/2 inch baking pan. Bake at 350. for 10 minutes.

Middle Layer:
2/3 cup flour
1/4 tsp baking powder
1/4 tsp salt
1/4 cup milk
1/2 tsp vanilla
3/4 cup sugar
1/4 cup butter, melted
1 oz unsweetened chocolate, melted and cooled
1 egg

In small bowl, combine dry ingredients. In separate bowl, combine milk and vanilla. Set aside. In large bowl combine sugar, butter and melted chocolate; add egg. Beat well. Add flour mixture in small amounts, alternating with milk mixture, stirring well after each addition. Spread over baked bottom layer, bake at 350. for 25 minutes. Cool.

Top Layer:
1 oz unsweetened chocolate
2 tbsp butter
1 1/2 cup sifted powdered sugar
1 tsp vanilla
Hot water (about 2 tbsp)
1/2 cup chopped walnuts (Optional)

Melt chocolate and butter in small saucepan over low heat, stirring constantly. Remove from heat when melted, stir in sugar and vanilla. Blend in hot water to make almost pour able consistency. Spread over middle layer, top with walnuts if desired. Cool before cutting into bars.