CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TRIPLE CHOCOLATE ESPRESSO BROWNIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brownies/Blondies
    Prep Time:       Cook Time:       Total Time:  

1 pkg supreme brownie mix (with chocolate syrup pouch)
2 tbsp water
1/2 cup vegetable oil
2 eggs
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips
1 tbsp instant espresso coffee (dry)
1/2 cup chocolate-covered coffee beans, if desired

Heat oven to 350. Grease bottom only of rectangular pan, 13x9x2 inches. Stir brownie mix (dry) and remaining ingredients except Hot Fudge pouch and coffee beans until well blended. Spread in pan.

Squeeze Hot Fudge pouch 15 to 20 times or until softened. Cut off corner at cut line. Squeeze about 24 dollops of fudge onto batter, using all of the fudge. Gently swirl knife through fudge and batter for marbled design. Sprinkle with coffee beans.

Bake 23 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Serve slightly warm for gooey brownies, or cool completely for easier cutting. Cut into 2-inch bars.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Triple-chocolate Espresso Brownies
   by sgre52160



5 oz semisweet or bittersweet chocolate, chopped 2 oz unsweetened chocolate, chopped 8 Tbs unsalted butter, cut into quarters 3 Tbs cocoa powder 2 Tbs instant espresso powder or instant coffee pow




Triple Chocolate Espresso Bean Cookies
   by jenifersrecipes



2 1/2 cups whole-wheat pastry flour 2 tablespoons freshly ground espresso powder 3/4 teaspoon aluminum-free baking soda 3/4 teaspoon aluminum-free baking powder 3/4 teaspoon fi




Chocolate Espresso Brownies
   by sgre52160



6 oz extra bittersweet chocolate 1 1/3 cups stirred flour 3/4 tsp baking powder 1/4 tsp salt 4 tsp instant espresso powder 4 eggs, one at a time, beating after each addition 1 2/3 cups sugar 2 t




Dark Chocolate Espresso Kissed Brownies With Chocolate Mascarpone Frosting
   by sgre52160



Brownie: Nonstick cooking spray 1/2 cup unsalted butter 1 cup granulated sugar 1/2 cup dark cocoa powder (recommended: Hershey's Special Dark Cocoa)* 4 1/2 teaspoons instant espresso powder




Dark Chocolate Espresso Brownies With Chocolate Mascarpone Frosting
   by stobk









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.