Shelly's Recipe

BLUEBERRY BUNDT CAKE

Category: Cakes from Cake Mixes

1 pkg yellow cake mix, 18 oz size
3 eggs
1/2 cup applesauce
1 8 oz pkg lemon yogurt
3 cups blueberries
2 tbsp flour
1/4 cup chopped nuts
1/4 cup sugar
1 tsp cinnamon
Whipped topping, optional

Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well.
Toss blueberries in flour to coat in a small bowl; add 2 cups batter and mix well. Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries.

In a small bowl, combine cinnamon with sugar, stir in nuts; mix well. Sprinkle mixture over blueberries. Top with remaining batter. Bake at 350 for about 1 hour. Cool in pan for 15 minutes; invert onto a rack and cool completely.

Cut into slices and serve topped with whipped topping or vanilla ice cream, if desired.