Shelly's Recipe

Irish Cream Balls

Category: Candy

3 cups vanilla wafers, finely crushed
1 cup pecans, chopped
3/4 cup powdered sugar
1/2 cup Baileys Irish Cream
3 tsp light corn syrup
1 1/2 tsp unsweetened cocoa

Combine all ingredients in a bowl and mix with a wooden spoon until well blended.
Allow to stand 5 minutes. Shape mixture into 1-inch balls. Roll balls in powdered sugar. Allow to dry on wire rack 1 hour. Roll in powdered sugar again if desired.
Store in airtight container between layers of wax paper.