Shelly's Recipe

CHOCOLATE BANANA MUFFINS - Quick and Easy

Category: Muffins

2 oz unsweetened chocolate
1 cup buttermilk
1/3 cup oil
1 pkg banana nut quick bread and muffin mix
1/4 cup unsweetened cocoa
1 cup semi-sweet chocolate chips
2 eggs, slightly beaten

Preheat oven to 400. Grease muffin pan. In a small saucepan over low heat, melt unsweetened chocolate, stirring constantly. Stir in 3 tbsp buttermilk and 1 tbsp oil; blend well.

In a bowl, combine bred mix and cocoa; mix well. Add remaining buttermilk, remaining oil, chocolate mixture, chocolate chips and eggs. Stir just until the dry ingredients are moistened. Spoon batter into greased muffin pan. Bake for 18-22 minutes or until tops spring back. Immediately remove from pan. Serve warm or cool.