Shelly's Recipe

FROSTED ORANGE JELLO SALAD/DESSERT

Category: Jello

1 - 6 oz (large) pkg or 2 small pkg orange jello
2 cups boiling water
1 - 6 oz can frozen orange juice concentrate
1 - 20 oz can crushed pineapple
1 - 11 oz can mandarin oranges, drained
1 small container whipped topping
1 - 4 serving (3.4 oz) pkg vanilla or lemon instant pudding
1 cup milk

Dissolve jello in water; stir in orange juice concentrate and undrained pineapple. Chill until partially set. Fold in drained oranges. Pour into 9X13 glass pan. Chill until almost firm. In separate bowl, mix pudding and milk. Fold into whipped topping. Spread over jello. Chill until firm.

NOTE: Can use additional can of mandarin oranges to garnish top of jello or sprinkle with chopped nuts if desired.