Shelly's Recipe

SWISS SOUFFLED BEANS

Category: Beans

1/2 cup chopped onion
2 tbsp butter
2 eggs, beaten
1/4 cup milk
1 tsp salt
1/4 tsp pepper
1 (10 oz) pkg frozen cut green beans, cooked and drained
1 cup shredded Swiss cheese

Cook onion in butter until tender. Stir in remaining ingredients; cover and cook over low heat for 15 minutes. Cut into wedges; serve immediately. Serves 6