Shelly's Recipe

SMOKY CHEESEBALL

Category: Cheeseballs

2 8-oz pkgs cream cheese
2 cups shredded smoked cheese (cheddar, Swiss, or Gouda)
1/2 cup butter
2 tbsp milk
2 tsp steak sauce
1 cup finely chopped pecans or walnuts, toasted
Assorted crackers

Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours. Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers.