Shelly's Recipe

SEAFOOD SPREAD

Category: Spreads -- Cold

1 1/2 lb unpeeled, medium-size shrimp
5 cups water
1/2 lb lump crabmeat, drained
1 (8 oz) pkg cream cheese, softened
3 green onions, thinly sliced
2 tbsp mayonnaise
1 tbsp lemon juice
1 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
1/2 tsp hot sauce
Garnish: fresh dill sprigs

Boil shrimp in 5 cups water in a medium saucepan 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and devein, if desired. Chop shrimp. Stir together shrimp, crabmeat, and next 8 ingredients; cover and chill up to 24 hours. Serve on cucumber slices and squash slices or in phyllo cups. Garnish, if desired.