Shelly's Recipe

NACHO FONDUE

Category: Dips - Cold

2 (11 oz) cans fiesta nacho cheese soup, undiluted
3 cups shredded 5-cheese pizza blend or Monterey jack cheese
1 (16 oz) jar medium salsa
1/3 to 1/2 cup milk

Combine all ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until cheese melts and mixture is smooth. Spoon mixture into a fondue pot or chafing dish. Serve warm with tortilla chips. Makes 6 cups.