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Shelly's Recipe

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MARGARITA DESSERT DIP

Category: Sweet Dips / Spreads


1 cup sour cream
8 oz mascarpone cheese
1/2 cup sugar
1/3 cup margarita mix
1 tbsp lime zest
2 tbsp tequila
1 tbsp grand Marnier
1 cup whipping cream

Combine sour cream, mascarpone cheese, sugar, margarita mix, lime zest, tequila and Grand Marnier. Beat until smooth. Whip cream and fold into sour cream mixture. Place in serving bowl. Garnish with additional lime zest. Serve with cinnamon tortilla crisps.

Cinnamon Tortilla Crisps:
2 tbsp sugar
1 tsp ground cinnamon
8 (8 inch) flour tortillas
6 tbsp butter, melted

Preheat oven to 400. In a small bowl combine sugar and cinnamon, set aside. Brush tortillas with melted butter. Cut each into 8 wedges. Arrange in single layer on baking sheet. Lightly sprinkle cinnamon mixture over. Bake for 4-6 minutes. Can be made ahead and keep in air tight container.


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