Shelly's Recipe

DEVILED HAM AND CHEESE BALL

Category: Cheeseballs

2 (4 1/4 oz) cans deviled ham
1 (8-oz) pkg cream cheese, softened
2 cups shredded cheddar cheese
1/2 cup finely chopped green sweet pepper
1/2 cup diced tomato
1 tsp dry ranch salad dressing mix
3/4 cup unsalted, dry roasted sunflower seeds
Tortilla chips (optional)

In a medium bowl stir together deviled ham, cream cheese, cheddar cheese, sweet pepper, and salad dressing mix. Divide mixture in half. Cover and chill for 1 to 1-1/2 hours or until firm enough to handle. Form each portion into a ball. Roll balls in sunflower seeds to coat. Cover and chill at least 1 hour before serving. If desired, serve with tortilla chips. Makes 2 cheeseballs.