Shelly's Recipe

CHILE-CHEESE LOGS

Category: Cheeseballs

2 (8 oz) pkg cream cheese, softened
1 cup (4 oz) shredded Cheddar cheese
3 green onions, finely chopped
3 canned chipotle peppers in adobo sauce
1 tsp adobo sauce from can
1/2 tsp Creole seasoning
1/2 tsp ground cumin
1/2 tsp chili powder
1/4 tsp Worcestershire sauce
1/8 tsp hot sauce
1/2 cup chopped pecans, toasted
1/3 cup chopped fresh cilantro
Assorted crackers

Process first 10 ingredients in a food processor until smooth, stopping to scrape down sides. Divide cheese mixture into 2 equal portions; shape each portion into an 8-inch log. Combine pecans and cilantro. Roll cheese logs evenly in pecan mixture; wrap in plastic wrap. Cover and chill at least 2 hours. Serve with assorted crackers.