Shelly's Recipe

CARAMEL PRALINE APPLE DIP

Category: Sweet Dips / Spreads

1 (18 oz) container caramel apple dip
3 tbsp Kahula
3/4 cup chopped pecans
Your favorite green & red apples
Fresh Fruit Protector (or lemon juice & water) to prevent apple slices from darkening

Slightly warm dip in microwave (1-2 minutes on high) and stir in Kahula and pecans. Set aside while you prepare apples. Core and slice apples. To avoid darkening, presoak in Fresh Fruit Protector (according to pkg directions) or use lemon water. To serve, place bowl of dip on a tray. Drain apples slices and arrange around dip. Garnish with parsley or mint leaves.