Shelly's Recipe

BACON AND CHEESE DIP (CROCK POT)

Category: Dips - Hot

16 slices bacon, diced, fried and drained
2 (8 oz) pkgs cream cheese, softened and cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 tsp Worcestershire sauce
1 tsp dried minced onion
1/2 tsp dry mustard and salt
1 dash hot sauce
32 (1/2 inch thick) diagonally cut slices French bread baguette, toasted

Put all ingredients in crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with toasted bread.

Put all ingredients in crock pot and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with toasted bread.