Shelly's Recipe

ASIAGO SUN-DRIED TOMATO DIP

Category: Dips - Cold

3 tbsp chopped sun-dried tomatoes (not oil-packed)
1 cup water
1 pkg (3 oz) cream cheese, softened
1/2 cup finely shredded Asiago cheese
3/4 cup sour cream
1/4 cup thinly sliced green onion
Assorted fresh vegetables or baguette slices, if desired

Mix tomatoes and water; let stand 30 minutes. Drain thoroughly. Mix tomatoes, cheeses, sour cream and onions in 3-cup ceramic fondue pot. Microwave uncovered on Medium (50%) 3 minutes, stirring every minute, until cheese is melted. Place fondue pot on stand with candle to keep dip warm. Serve dip with assorted vegetables or baguette slices.