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Category: Bars
Prep Time: Cook Time: Total Time:
6 tbsp unsalted butter, melted
1 3/4 cups flour, divided
1/2 cup packed light brown sugar
1/2 tsp salt, divided into 1/4 tsp
1/2 tsp baking powder
1/2 cup unsalted butter, softened
1 cup confectioners sugar
1/2 tsp vanilla extract
2 large eggs
10 oz blackberries
Preheat oven to 350. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides. Butter and flour paper, and tap out excess.
Whisk together melted butter, brown sugar, and 1/4 tsp salt. Add 1 cup of flour and mix with a fork until moist crumbs form. Refrigerate.
Whisk together 3/4 cup flour, baking powder, and 1/4 tsp salt. Set aside.
Beat softened butter, confectioners sugar, and vanilla until light and fluffy. Add eggs, one at a time, and beat well. Reduce mixer speed to low, and mix in flour mixture.
Spread batter evenly in prepared pan. Sprinkle with blackberries. Then, sprinkle with chilled topping. Bake 40-45 minutes, until golden. A toothpick inserted in the center should come out with moist crumbs attached. Cool completely in pan. Then, remove from pan using the overhanging parchment paper. Cut into squares.
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BLACKBERRY CRUMB BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
6 tbsp unsalted butter, melted
1 3/4 cups flour, divided
1/2 cup packed light brown sugar
1/2 tsp salt, divided into 1/4 tsp
1/2 tsp baking powder
1/2 cup unsalted butter, softened
1 cup confectioners sugar
1/2 tsp vanilla extract
2 large eggs
10 oz blackberries
Preheat oven to 350. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides. Butter and flour paper, and tap out excess.
Whisk together melted butter, brown sugar, and 1/4 tsp salt. Add 1 cup of flour and mix with a fork until moist crumbs form. Refrigerate.
Whisk together 3/4 cup flour, baking powder, and 1/4 tsp salt. Set aside.
Beat softened butter, confectioners sugar, and vanilla until light and fluffy. Add eggs, one at a time, and beat well. Reduce mixer speed to low, and mix in flour mixture.
Spread batter evenly in prepared pan. Sprinkle with blackberries. Then, sprinkle with chilled topping. Bake 40-45 minutes, until golden. A toothpick inserted in the center should come out with moist crumbs attached. Cool completely in pan. Then, remove from pan using the overhanging parchment paper. Cut into squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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