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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 & 3/4 cups sugar
2 tablespoons unsweetened cocoa powder
1 tsp ground cinnamon
1 cup butter, melted
2 12-oz cans refrigerated biscuits, cut into fourths
Preheat oven to 350. Lightly grease/spray a 10-cup Bundt pan.
Combine sugar, cocoa, and cinnamon. Set aside.
Dip quartered biscuits into melted butter. Dredge in sugar mixture. Layer biscuits in pan.
Bake for about 1 hour. Cover with aluminum foil, if necessary, to avoid excess browning.
Cool in pan 10 minutes. Invert onto plate and serve.
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CHOCOLATE MONKEY BREAD
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 & 3/4 cups sugar
2 tablespoons unsweetened cocoa powder
1 tsp ground cinnamon
1 cup butter, melted
2 12-oz cans refrigerated biscuits, cut into fourths
Preheat oven to 350. Lightly grease/spray a 10-cup Bundt pan.
Combine sugar, cocoa, and cinnamon. Set aside.
Dip quartered biscuits into melted butter. Dredge in sugar mixture. Layer biscuits in pan.
Bake for about 1 hour. Cover with aluminum foil, if necessary, to avoid excess browning.
Cool in pan 10 minutes. Invert onto plate and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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