Shelly's Recipe

DESSERT PIZZA

Category: Desserts

2 cup flour
1 tsp baking soda
1 cup (2 sticks) butter or margarine
1/2 cup firmly packed light brown sugar
1 tsp vanilla extract
1/2 cup caramel ice cream topping
1 cup semi-sweet or milk chocolate baking bits
3/4 cup shredded coconut
1/2 cup dry roasted peanuts

Preheat oven to 350. In a bowl, combine flour and baking soda; set aside. Cream butter, sugar, and vanilla and fluffy; add flour mixture just until blended. Dough will be crumbly. Pat dough evenly into greased 12 inch round pizza pan (a 13x9 inch baking pan can be substituted). Prick crust with a fork. Bake 15-16 min or until firm.

Spread warm crust evenly with caramel topping. Combine chocolate chips, coconut, and nuts. Sprinkle mixture evenly over caramel topping; pat down lightly. Continue to bake an additional 5 min or just until coconut begins to turn golden. Cool completely before cutting into wedges. Store in tightly covered container.