Shelly's Recipe

SWEET AND SOUR RED CABBAGE

Category: Cabbage

1/4 cup butter
4 medium apples, peeled and sliced
1/2 red onion, chopped
1 head red cabbage, finely shredded
1 cup red wine
4 whole cloves
1/3 cup brown sugar
2 bay leaves
1/4 cup vinegar
1/4 cup butter
Juice of 1/2 lemon

Melt butter in 4 quart Dutch oven. Add apples and onion; saute slightly. Add cabbage, red wine, cloves, sugar and bay leaves. Simmer, covered for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately. Serves 6