Shelly's Recipe

LEMON POPPY SEED MUFFINS

Category: Muffins

3 cups flour
2 1/4 cups sugar
1 1/2 tsp poppy seeds and baking powder
1/2 tsp salt
3 eggs
1 1/2 cups milk
1 cup vegetable oil
1 1/2 tsp lemon extract

Preheat oven to 350. In a large bowl, combine dry ingredients. Add remaining ingredients, mixing until thoroughly combined. Fill greased muffin tins 3/4th full. Bake about 20 minutes.