↞ recipe box start page
Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
2 large egg whites
2/3 cup sugar
2 1/2 tablespoons Old Bay Seasoning
2 teaspoons Worcestershire sauce
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
6 cups mixed nuts (any combination of untoasted walnuts, pecans, cashews, and pistachios)
1/4 cup (½ stick) butter, melted
1/3 cup finely grated Parmesan
Preheat oven to 300. Line 2 large baking sheets with foil or parchment. Grease lightly and set aside. Position a rack in center of oven. In a large bowl, beat the egg whites until foamy. Gradually add the sugar, beating to a loose, meringuelike texture. Beat in the Old Bay Seasoning, Worcestershire sauce, chili powder, cayenne, and salt. Add the nuts and butter and stir well to coat evenly. Add the Parmesan and mix again. Divide the nuts between the baking sheets, spreading evenly in a single layer. Roast for 30 to 40 minutes to a golden brown (do not allow the nuts to darken too much), rotating the sheets during cooking for even roasting. Line a work surface with foil or parchment. After removing the nuts from oven, immediately slide them onto the foil or parchment. Cool completely. Store, refrigerated, in an airtight container for up to 3 weeks.
view more member recipes
Spiced Mixed Nuts
Category: Snacks / Crackers / Chips
Prep Time: Cook Time: Total Time:
2 large egg whites
2/3 cup sugar
2 1/2 tablespoons Old Bay Seasoning
2 teaspoons Worcestershire sauce
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
6 cups mixed nuts (any combination of untoasted walnuts, pecans, cashews, and pistachios)
1/4 cup (½ stick) butter, melted
1/3 cup finely grated Parmesan
Preheat oven to 300. Line 2 large baking sheets with foil or parchment. Grease lightly and set aside. Position a rack in center of oven. In a large bowl, beat the egg whites until foamy. Gradually add the sugar, beating to a loose, meringuelike texture. Beat in the Old Bay Seasoning, Worcestershire sauce, chili powder, cayenne, and salt. Add the nuts and butter and stir well to coat evenly. Add the Parmesan and mix again. Divide the nuts between the baking sheets, spreading evenly in a single layer. Roast for 30 to 40 minutes to a golden brown (do not allow the nuts to darken too much), rotating the sheets during cooking for even roasting. Line a work surface with foil or parchment. After removing the nuts from oven, immediately slide them onto the foil or parchment. Cool completely. Store, refrigerated, in an airtight container for up to 3 weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spiced Mixed Nuts
by sgre52160
1 egg white, lightly beaten 1 tsp water 1 (8 oz) jar dry roasted peanuts 1/2 cup each whole almonds, walnuts and pecans 3/4 cup sugar 1/4 tsp salt 1 tbsp pumpkin pie spice or 1 tsp cinnamon, 1/4
by sgre52160
1 egg white, lightly beaten 1 tsp water 1 (8 oz) jar dry roasted peanuts 1/2 cup each whole almonds, walnuts and pecans 3/4 cup sugar 1/4 tsp salt 1 tbsp pumpkin pie spice or 1 tsp cinnamon, 1/4
Sweet And Spicy Mixed Nuts
by sgre52160
1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon chili powder 1/4 teaspoon ground chipotle powder 1/8 teaspoon ground nutmeg 3
by sgre52160
1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon chili powder 1/4 teaspoon ground chipotle powder 1/8 teaspoon ground nutmeg 3
Spiced Mixed Olives
by sgre52160
1/2 lb large green olives 1/2 lb large kalamata olives Zest of 1 lemon, roughly chopped 2 tsp dried oregano crumbled 1/2 tsp red pepper flakes 2 tsp fennel seeds 2 large bay leaves 1/2 t
by sgre52160
1/2 lb large green olives 1/2 lb large kalamata olives Zest of 1 lemon, roughly chopped 2 tsp dried oregano crumbled 1/2 tsp red pepper flakes 2 tsp fennel seeds 2 large bay leaves 1/2 t
Spiced Nuts
by sgre52160
Assorted shelled nuts (almonds, cashews, peanuts, etc.) For sweet and spicy nuts: Peanut oil, for drizzling Sugar, to taste Kosher salt, to taste Chinese five-spice powder, to taste For
by sgre52160
Assorted shelled nuts (almonds, cashews, peanuts, etc.) For sweet and spicy nuts: Peanut oil, for drizzling Sugar, to taste Kosher salt, to taste Chinese five-spice powder, to taste For
Winter Spiced Nuts
by sgre52160
1 cup whole almonds 1 cup whole peanuts 1 cup cashews 1 cup whole pecans 1/2 cup white granulated sugar 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. ground ginger 1/2 tsp. allspic
by sgre52160
1 cup whole almonds 1 cup whole peanuts 1 cup cashews 1 cup whole pecans 1/2 cup white granulated sugar 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. ground ginger 1/2 tsp. allspic
view more member recipes
related CDKitchen recipes
Toasted Nuts In Honey
Hot Spiced Nuts
Spiced Glazed Walnuts
Spiced Rum Balls
Heaven City Restaurant Spiced Vinaigrette
Recipe Quick Jump