Shelly's Recipe

Cranberry-Port Relish

Category: Sauces - Miscellaneous

3 cups fresh or frozen cranberries
1 1/2 cups tawny port or cranberry-raspberry
juice
1 1/4 cups sugar
1 cup golden raisins
1 medium onion, finely chopped
2 tablespoons cider vinegar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Combine all ingredients in large saucepan; bring to a boil over medium-high heat, stirring occasionally.

Reduce heat to medium-low; simmer, uncovered, 30 minutes or until cranberries have popped and liquid has slightly thickened. Cool to room temperature. Store in refrigerator.