Shelly's Recipe

Grilled - PURPLE ONIONS

Category: Sides

3 medium purple or sweet onions
1 1/2 cups dry white wine
1/4 cup butter, melted
1 tsp dried thyme
1/8 tsp pepper

Cut onion into 1/2 inch thick slices. Place in a shallow container; add wine. Cover and chill 8 hours, turning occasionally. Drain; set aside. Combine remaining ingredients in a saucepan. Grill onions, uncovered, 10 minutes, turning and basting often with butter mixture.