↞ recipe box start page
Category: Potato Salads
Prep Time: Cook Time: Total Time:
Dressing:
2 tbsp apple cider vinegar
1 tbsp balsamic vinegar
2 to 3 sprigs fresh thyme, leaves stripped from stems
1 tsp Dijon mustard
1 garlic clove, lightly crushed with the side of a knife blade and quartered
1 tbsp honey
1 tsp salt
1/4 tsp ground black pepper
3/4 cup olive oil
Salad:
1 tbsp olive oil
1/2 lb pork sausage
1 lb green beans, trimmed, cut into 1-inch pieces and blanched
3 tbsp chopped fresh chives (about 9 chives), divided
4 to 6 freshly sliced scallions, white and tender green parts only
8 large red bliss potatoes (about 3 lbs), scrubbed, cut into 1-inch wedges, and boiled until tender
For the dressing: Through the feed opening of a running blender add, 1 at a time, apple cider vinegar, balsamic vinegar, thyme, Dijon mustard, garlic, honey, salt, and ground black pepper. Leaving the blender running, slowly add the olive oil in a thin stream. Set aside until needed.
For the Salad: Heat the olive oil over medium-high heat in a saute pan and brown sausage. Remove to a cutting board and slice into 1/4-inch pieces, then return to pan and cook over medium heat until cooked through. Using a slotted spoon, remove to paper towels to drain.
Combine sausage, green beans, 2 tbsp of the chives, and scallions in a large bowl. Add enough dressing to coat. Then gently fold in potatoes, taste and add enough dressing as needed. Do not feel compelled to use all of the dressing. Serve family style, garnished with remaining chives, and with any extra dressing on the side. Serves 8-10
view more member recipes
SOUTHERN STYLE GERMAN POTATO SALAD
view my recipes
print
save
Category: Potato Salads
Prep Time: Cook Time: Total Time:
Dressing:
2 tbsp apple cider vinegar
1 tbsp balsamic vinegar
2 to 3 sprigs fresh thyme, leaves stripped from stems
1 tsp Dijon mustard
1 garlic clove, lightly crushed with the side of a knife blade and quartered
1 tbsp honey
1 tsp salt
1/4 tsp ground black pepper
3/4 cup olive oil
Salad:
1 tbsp olive oil
1/2 lb pork sausage
1 lb green beans, trimmed, cut into 1-inch pieces and blanched
3 tbsp chopped fresh chives (about 9 chives), divided
4 to 6 freshly sliced scallions, white and tender green parts only
8 large red bliss potatoes (about 3 lbs), scrubbed, cut into 1-inch wedges, and boiled until tender
For the dressing: Through the feed opening of a running blender add, 1 at a time, apple cider vinegar, balsamic vinegar, thyme, Dijon mustard, garlic, honey, salt, and ground black pepper. Leaving the blender running, slowly add the olive oil in a thin stream. Set aside until needed.
For the Salad: Heat the olive oil over medium-high heat in a saute pan and brown sausage. Remove to a cutting board and slice into 1/4-inch pieces, then return to pan and cook over medium heat until cooked through. Using a slotted spoon, remove to paper towels to drain.
Combine sausage, green beans, 2 tbsp of the chives, and scallions in a large bowl. Add enough dressing to coat. Then gently fold in potatoes, taste and add enough dressing as needed. Do not feel compelled to use all of the dressing. Serve family style, garnished with remaining chives, and with any extra dressing on the side. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southern-style Potato Salad
by sgre52160
8 large (or 10 medium) potatoes 1 cup mayonnaise 1/2 cup sour cream 1/4 cup chopped celery and sweet onion 2 tsp sweet relish 1 tsp mustard 1/4 lb cooked bacon, crumbled 3 hard boiled eggs 1 t
by sgre52160
8 large (or 10 medium) potatoes 1 cup mayonnaise 1/2 cup sour cream 1/4 cup chopped celery and sweet onion 2 tsp sweet relish 1 tsp mustard 1/4 lb cooked bacon, crumbled 3 hard boiled eggs 1 t
Southern-style Green Bean And Potato Casserole - Crock Pot
by sgre52160
5 red potatoes, sliced 4-5 cups fresh green beans 6 slices bacon, cooked and crumbled 2 tbsp onion flakes 1/4 tsp thyme, ground pepper and garlic powder 1 can cream of celery soup Spray crock
by sgre52160
5 red potatoes, sliced 4-5 cups fresh green beans 6 slices bacon, cooked and crumbled 2 tbsp onion flakes 1/4 tsp thyme, ground pepper and garlic powder 1 can cream of celery soup Spray crock
Hot Potato Salad (german
by suemunzlinger
Ingredients: 3 pounds small red-potatoes (about 2 inches in diameter), washed well 10 slices bacon, cut crosswise into 1/4-inch strips (about 1/2 pound) 1 large onion, chopped (about 1 1/
by suemunzlinger
Ingredients: 3 pounds small red-potatoes (about 2 inches in diameter), washed well 10 slices bacon, cut crosswise into 1/4-inch strips (about 1/2 pound) 1 large onion, chopped (about 1 1/
Oma's German Potato Salad
by ICOOK2
4 potatoes 4 slices bacon 1 tablespoon all-purpose flour 2 tablespoons white sugar 1/3 cup water 1/4 cup white wine vinegar 1/2 cup chopped onions salt and pepper to taste Instructio
by ICOOK2
4 potatoes 4 slices bacon 1 tablespoon all-purpose flour 2 tablespoons white sugar 1/3 cup water 1/4 cup white wine vinegar 1/2 cup chopped onions salt and pepper to taste Instructio
view more member recipes
related CDKitchen recipes
German-Style Potato Salad with Bacon and Balsamic Vinegar
New England-Style Potato Salad
German Potato And Lentil Salad
Southern Comfort Sweet Potato Casserole
German Hot Potato Salad With Ham
German Style Potato Pancakes
German Potato Salad
German Potato Salad Ham And Sauerkraut Bake
German Chocolate Pound Cake
Scarlett O'Hara