Shelly's Recipe

FRUIT AND NUT MUFFINS

Category: Muffins

4 cups apples, peeled and diced into 1/4 inch pieces
1 cup sugar
1 1/2 cup raisins and chopped nuts
2 eggs
1/2 cup vegetable oil
2 tsp vanilla extract
2 cups flour
1 1/2 tsp baking soda
2 tsp cinnamon
1/8 tsp salt

Preheat oven to 375. In a large bowl, combine first 4 ingredients; set aside. In another bowl, beat next 3 ingredients the stir into apple mixture. Combine dry ingredients and gently fold into apple mixture. Do not over mix. Fill muffin cups almost to the top. Bake for 18-20 minutes.