Shelly's Recipe

AMARETTO CHICKEN BREASTS

Category: Chicken

Stuffing
1/4 cup butter
1 1/2 cup onion and celery, chopped
4 cups bread crumbs
1 can water chestnuts
2 tsp poultry seasoning
1 tsp Beau Monde Seasoning
1 cup chicken broth
1/2 cup amaretto liqueur
4 boneless, skinless chicken breasts

Glaze
1 1/2 cups light brown sugar
1/2 cup honey and orange juice
1/3 cup amaretto liqueur

Mix all the stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture. Baste with glaze.

Glaze sauce: Combine and heat ingredients slowly in a small saucepan until sugar dissolved. Cool, and baste chicken during cooking. Serves 4