Shelly's Recipe

CRABBY CANAPES

Category: Bruschetta, Crostini and Canapes

1 lb fresh jumbo lump crab meat
1 cup finely chopped onion
1 cup grated cheddar cheese
1 small jar chopped pimiento, drained
Salt and pepper, to taste
3/4 cup mayonnaise or salad dressing
1 loaf French bread

Slice bread into 1/2 inch slices; spread with butter and toast under broiler until just lightly browned. Remove from broiler. Mix together crab meat and other ingredients. Spread about 1 inch thick on top of bread slices. Place under broiler and broil until hot and bubbly. Watch carefully as they burn quickly.

NOTE: Also good as an open-faced sandwich.