Shelly's Recipe

STRAWBERRY SQUARES II

Category: Layered Desserts

1 cup flour
1/2 cup crushed pecans or walnuts
1/4 cup packed brown sugar
1/2 cup butter, melted
1 1/2 cups whipping cream
2 cups sliced, hulled fresh strawberries
1 cup sugar
2 tbsp lemon

For crust, in a bowl combine first 3 ingredients and add melted butter. Toss to combine. Spread in a shallow baking pan. Bake at 350 for 20 minutes or until golden, stirring occasionally. Spread 2/3 of the crust mixture in a 13x9 inch baking pan. Set aside.

In a mixing bowl, beat 1/2 cup of the whipping cream until soft peaks form. Add the strawberries, sugar and lemon juice. Beat mixture well. In another bowl, beat the remaining 1 cup whipping cream until stiff peaks form. Fold into the strawberry mixture. Transfer to prepared pan. Top with remaining crust mixture. Cover and freeze for at least 6 hours. Let stand at room temperature for 15 minutes before serving. Garnish with additional berries. Serves 9-12