↞ recipe box start page
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
3/4 cup roasted red bell peppers or store-bought roasted red peppers, drained
1 tbsp chicken base (see Notes)
1/4 cup olive oil
1/4 cup tomato paste
1 1/2 tbsp minced garlic
2 tbsp blackening seasoning
2 tsp sugar
1/2 tsp salt
1/4 cup grated Parmesan cheese, plus more for garnish
3 cup heavy cream
2 tbsp cornstarch dissolved in 1/4 cup water
1 lb penne pasta
1 tbsp butter
1 lb cooked chicken breast, sliced
2 scallions, chopped
1/4 lb fresh snow peas
Diced tomato, optional
Chopped parsley, optional
In a food processor, combine peppers, chicken base, olive oil, tomato paste, garlic, blackening seasoning, sugar, salt and 1/4 cup Parmesan, and process until smooth. Transfer to a large mixing bowl. Slowly add cream, whisking until thoroughly incorporated. Add cornstarch mixture, and whisk to combine. (Sauce may be made in advance and stored, refrigerated, up to 48 hours.)
Boil pasta according to package directions, checking a couple minutes before the recommended cooking time for doneness. While pasta is cooking, heat butter in a saute pan over medium-high heat until it foams, then add chicken, scallions and snow peas. Saute 1 to 2 minutes, just until items are warmed through. Add sauce and cook, stirring, until sauce thickens. Toss with cooked, drained pasta. Garnish with diced tomato, parsley and Parmesan. Serves 4
view more member recipes
SOUTHWESTERN CHICKEN AND PASTA
Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
3/4 cup roasted red bell peppers or store-bought roasted red peppers, drained
1 tbsp chicken base (see Notes)
1/4 cup olive oil
1/4 cup tomato paste
1 1/2 tbsp minced garlic
2 tbsp blackening seasoning
2 tsp sugar
1/2 tsp salt
1/4 cup grated Parmesan cheese, plus more for garnish
3 cup heavy cream
2 tbsp cornstarch dissolved in 1/4 cup water
1 lb penne pasta
1 tbsp butter
1 lb cooked chicken breast, sliced
2 scallions, chopped
1/4 lb fresh snow peas
Diced tomato, optional
Chopped parsley, optional
In a food processor, combine peppers, chicken base, olive oil, tomato paste, garlic, blackening seasoning, sugar, salt and 1/4 cup Parmesan, and process until smooth. Transfer to a large mixing bowl. Slowly add cream, whisking until thoroughly incorporated. Add cornstarch mixture, and whisk to combine. (Sauce may be made in advance and stored, refrigerated, up to 48 hours.)
Boil pasta according to package directions, checking a couple minutes before the recommended cooking time for doneness. While pasta is cooking, heat butter in a saute pan over medium-high heat until it foams, then add chicken, scallions and snow peas. Saute 1 to 2 minutes, just until items are warmed through. Add sauce and cook, stirring, until sauce thickens. Toss with cooked, drained pasta. Garnish with diced tomato, parsley and Parmesan. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southwestern Grilled Chicken And Shrimp Pasta
by sgre52160
1/4 tsp poultry seasoning and cayenne pepper 1/8 tsp ground white pepper and onion powder 1 tbsp garlic powder 2 tbsp butter 1/2 pint heavy cream and milk 1 lb linguine, cooked al dente 1 tbsp o
by sgre52160
1/4 tsp poultry seasoning and cayenne pepper 1/8 tsp ground white pepper and onion powder 1 tbsp garlic powder 2 tbsp butter 1/2 pint heavy cream and milk 1 lb linguine, cooked al dente 1 tbsp o
Spicy Southwestern Pasta
by sgre52160
1 1/2 tsp cumin 2 (14-oz) cans of tomato puree 1 large onion, finely chopped 3 garlic cloves, minced 1/4 tsp salt, ground pepper and red pepper flakes 2 tsp chili powder and dried oregano, crush
by sgre52160
1 1/2 tsp cumin 2 (14-oz) cans of tomato puree 1 large onion, finely chopped 3 garlic cloves, minced 1/4 tsp salt, ground pepper and red pepper flakes 2 tsp chili powder and dried oregano, crush
Southwestern Pasta Salad
by sgre52160
2 cups corn 2 cups penne, cooked 2 cups tomatoes, chopped 2 cups cucumber, seeded and chopped 3/4 cup onions, chopped 3/4 cup cilantro, chopped 2 jalapeƱo chili peppers, seeded and chopped 1 (
by sgre52160
2 cups corn 2 cups penne, cooked 2 cups tomatoes, chopped 2 cups cucumber, seeded and chopped 3/4 cup onions, chopped 3/4 cup cilantro, chopped 2 jalapeƱo chili peppers, seeded and chopped 1 (
Layered Southwestern Pasta Salad
by ICOOK2
8 oz medium pasta shells, uncooked 3/4 cook fat-free mayonnaise 1/2 cup fat-free sour cream 1/2 cup salsa 2 Tbsp salsa 2 Tbsp fresh cilantro, minced 2 tsp vegetable oil 1/2 tsp cumin salt 1 1
by ICOOK2
8 oz medium pasta shells, uncooked 3/4 cook fat-free mayonnaise 1/2 cup fat-free sour cream 1/2 cup salsa 2 Tbsp salsa 2 Tbsp fresh cilantro, minced 2 tsp vegetable oil 1/2 tsp cumin salt 1 1
Southwestern Pasta Salad With Creamy Avocado Dressing
by suemunzlinger
Ingredients: For the salad: 8 ounces pasta (I used Rotini) 1 (15 oz) can black beans, drained and rinsed 1 cup grape tomatoes 1/2 cup diced red bell pepper 1/2 cup diced orange or ye
by suemunzlinger
Ingredients: For the salad: 8 ounces pasta (I used Rotini) 1 (15 oz) can black beans, drained and rinsed 1 cup grape tomatoes 1/2 cup diced red bell pepper 1/2 cup diced orange or ye
view more member recipes
Recipe Quick Jump