Shelly's Recipe

MEXICAN MACARONI

Category: Noodles / Pasta

1 (8-oz) package macaroni, uncooked
1 (14.5-oz) can Mexican-style tomatoes, undrained and chopped
1 can cream of mushroom soup, undiluted
1 (8-oz) carton sour cream
1 (4.5-oz) can chopped green chilies
1 cup (4 oz) shredded Monterey Jack cheese
1 cup (4 oz) shredded Cheddar cheese

Cook macaroni according to package directions; drain.

Combine macaroni, tomatoes, and next 3 ingredients; stir in half of cheeses. Pour into a lightly greased 2-quart baking dish; top with remaining cheeses. Bake at 350 for 30 minutes.