Shelly's Recipe

DIJON ASPARAGUS

Category: Asparagus

1 lb asparagus
1 tsp water
2 tsp country-style Dijon mustard
2 tsp sour cream
1/4 tsp seasoned salt

Cut 1 inch from the tough root end of each (rinsed) asparagus spear and discard. To do this quickly, group half the spears together, align the ends and slice with sharp knife. Cut remaining asparagus into 2-inch pieces. Place in microwave-safe bowl. Add water, cover and microwave on HIGH 5 minutes, stirring once. Drain asparagus and return to bowl; stir in mustard, sour cream and seasoned salt. Serve.