Shelly's Recipe

7-UP APPLE DUMPLINGS

Category: Fruit Desserts

2 cups sugar
1 tsp cinnamon
½ tsp nutmeg
1 stick butter
20 oz 7-up
10 large apples
1 cans biscuits
1 tsp nutmeg and cinnamon

In saucepan combine first group of sugar, cinnamon, nutmeg, butter and the 7- up. Heat until melted, set aside.

Peel and core apples, separate dough from 1 can biscuits. Separate and roll out each biscuit individually and place 1 apple in each.

Combine second group of sugar, cinnamon and nutmeg. Sprinkle 1 tsp of this mixture in center of each apple along with 2 tbsp butter.

Fold biscuit around apple and pinch dough. Put dumplings in 9 x 13" pan. Pour sauce over each dumpling. Bake at 375 for 45 minutes.