Shelly's Recipe

PEACHTREE FUZZY NAVEL CAKE

Category: Cakes

2 cups peaches; fresh or frozen, sliced
1/2 cup Peachtree Schnapps
1/2 cup Triple Sec
1 cup sugar
1/2 cup orange juice
2 tbsp lemon juice
1 each lemon rind; grated

Cake
1 pkg yellow cake mix
1 pkg instant vanilla pudding mix
3 each eggs
1/2 cup vegetable oil
1 cup powdered sugar
1 each orange rind; grated
Whipped cream

Combine first 7 ingredients, cover, and refrigerate overnight. Next day, reserve 1/2 cup of liquid. Puree fruit and remaining liquid; set aside.

In medium bowl, beat together peach puree, cake mix, pudding mix, eggs, and oil. Beat 3 min at med-high speed. Pour into greased, floured bundt pan. Bake at 325 for 60-80 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes; remove from pan and cool completely on rack.

Mix reserved liquid with powdered sugar and orange rind; drizzle over cooled cake. Garnish with whipped cream and peach slices.