Shelly's Recipe

FUZZY NAVEL CAKE

Category: Cakes

1 (18 oz) pkg. white cake mix
1 (8 oz) container orange yogurt
1 (8 oz) container peach yogurt
1/3 cup vegetable oil
3/4 cup peach schnapps
2 eggs
1 (8 oz) jar orange marmalade
1/2 cup peach schnapps
2 tbsp. sugar
1 (8 oz) whipped topping
4 oz cream cheese, softened

Preheat oven to 350. Combine cake mix, yogurts, oil, 3/4 cup schnapps, and eggs. In large mixing bowl, beat at high speed for 3 minutes. Pour into 2 greased and floured 9-inch cake pans. Bake at 35 minutes or until cake tests done. Remove to wire rack to cool.

Heat marmalade, 1/2 cup schnapps, and 2 tbsp sugar in saucepan until bubbly. Cool completely. Spread between cake layers.

Beat whipped topping and cream cheese in mixing bowl at high speed for 3 minutes. Spread over top of cake.

For the glaze, combine peach preserves and peach schnapps in small bowl. Brush glaze on warm cake.

If the optional extra topping is desired, combine the whipped topping with the peach schnapps. Spoon onto cake slices when served.