CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SALMON DILL CHEESECAKE II

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cold
    Prep Time:       Cook Time:       Total Time:  

1 2/3 cups sliced almonds, divided
2/3 cup grated Parmesan cheese, divided
2 tbsp lemon juice
1 package Hollandaise Sauce Blend
1/2 cup light sour cream
1/2 cup chopped red onion
2 tsp black pepper, divided
8 oz smoked salmon, chopped
2 (8 oz) pkg cream cheese, softened
3 eggs
2 tbsp dill weed

Preheat oven to 325. Reserving 1/3 cup almonds, grind or finely chop the remainder; then combine with 1/3 cup Parmesan cheese. Press onto bottom of 8-inch springform pan; chill.

Stir lemon juice into hollandaise sauce blend in a medium bowl; blend until smooth. Add sour cream, onion and 1/2 tsp black pepper; fold in salmon. Set aside.

Beat cream cheese until fluffy in mixer bowl; add eggs, one at a time, beating well after each addition. Beat in remaining 1/3 cup Parmesan cheese, dill weed and remaining 1/2 tsp black pepper.

Spoon half the cream cheese mixture over crust; top evenly with salmon mixture.
Spread remaining cream cheese mixture evenly over top.

Sprinkle reserved almonds around edge of filling. Bake 40 minutes or until center is just set. Cool pan on wire rack 10 minutes. Run knife edge around side of pan; remove side of pan. Refrigerate 3 hours or up to 24 hours. Garnish with fresh lemon twists.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Salmon-dill Cheesecake
   by sgre52160



1 1/2 cup finely crushed crispy rye or sesame crackers 6 tbsp butter, melted 2 tbsp grated Parmesan cheese 8 oz cream cheese, softened 2 large eggs 4 oz tub cream cheese 1 tbsp white wine vinega




Salmon With Dill
   by sgre52160



2 tbsp butter 3/4 cup half-and-half 1/4 cup dry white wine 1 tbsp each lemon juice and chopped fresh dill weed 4 (8 oz) salmon filets, skin removed In a skillet, melt butter and add remaining i




Salmon Dill Dip
   by sgre52160



1 can salmon, drained, flaked and bones removed 1 cup sour cream 2 tbsp chopped green onions 1 lemon 1 tsp dried dill 1/4 tsp salt Diced green pepper Mix all ingredients together, squeezing




Salmon With Dill Cream
   by sgre52160



Brine (Optional) 6 cups water 1/2 cup kosher salt 1/2 cup sugar Salmon 4 salmon fillets with skin (4 to 5 ounces each and 1-inch thick), rinsed 2 tbsp brown sugar 1-2 tbsp orange juice 1 tbs




Salmon-dill Pasta
   by sgre52160



1 (1 lb) pkg farfalle (bowtie) pasta 1 shallot, minced (2 tbsp) 1 cup dry white wine 2 tbsp unsalted butter, cut up 1/2 cup half-and-half or heavy whipping cream 1/2 cup Robert Rothschild Farms l





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.