Shelly's Recipe

BEEF TENDERLOIN

Category: Roasts/Tenderloin - Beef

3/4 cup unsweetened pineapple juice
1/2 cup Heinz 57 steak sauce
1/3 cup Worcestershire sauce
1/3 cup port wine or burgundy wine
1/4 cup lemon juice
2 tsp seasoning Salt and pepper, to taste
1 tsp pepper, lemon pepper and dry mustard
3-4 lb beef tenderloin roast
2 tsp cracked pepper
4 slices bacon

Combine first 9 ingredients in a bowl. Stir until combined well. Put roast in a roasting pan. Pour sauce over meat. Rub meat with cracked pepper and lay bacon slices over meat. Place in the oven at 425 for 30-45 minutes. Baste twice with marinade while meat is cooking. This can cook longer depending on desired doneness.