Shelly's Recipe

BUTTERFINGER BARS

Category: Bars

1 cup flour
1/4 cup brown sugar
1 (8 oz) pkg cream cheese, softened
1 cup whipped topping
2 cups milk
1 cup coconut
1/2 cup butter
1 cup confectioners sugar
1 cup miniature marshmallows
2 small boxes instant vanilla pudding
4 Butterfinger candy bars

Mix flour, coconut, brown sugar and butter until crumble and pat into a 13x9 inch baking pan. Bake for 12-15 minutes at 350. Stir frequently until brown. Cool.

Cream together the cream cheese, confectioners sugar, whipped topping and marshmallows. Put on top of crust.

Mix together the milk and pudding and place on top of cream cheese layer. Crumble candy bars and sprinkle them on top. Refrigerate at least 2 hours before cutting into serving pieces.