Shelly's Recipe

GERMAN CHOCOLATE CHEESE CAKE - Easy

Category: Cakes

1 pkg German chocolate cake mix
2 (8 oz) pkg. cream cheese, softened
3 eggs
1 1/2 cup sugar
1 cup soft butter

FROSTING:
1 large can evaporated milk
1/2 cup butter
1 cup sugar
4 egg yolks
1 tsp vanilla

Grease and flour bottom and sides of a 9 x 13 inch pan. Mix cake mix according to package directions. Pour thin layer of mix in bottom of pan, just enough to cover thoroughly. Mix cream cheese, eggs, sugar, and butter. Beat until smooth and creamy. Pour over batter in pan. Pour the remaining chocolate batter over the cream cheese mixture. Bake 1 hour at 350. Cool and frost. Cook and stir frosting until thick.

Add 1 cup coconut and 1 cup pecan. Blend well. Pour over warm cake. Takes 20-30 minutes to make.