Shelly's Recipe

CHICKEN FRIED BEEF LIVER

Category: Beef

1 1/2 lbs beef liver
3 tbsp lemon juice, fresh, frozen or canned
1/4 cup flour
1 tsp salt
1/4 tsp pepper
Dash of basil
1/3 cup light cream or top milk
1/4 cup minced onion
2 well beaten eggs
1 clove garlic, minced
1 1/2 to 2 cups cracker crumbs
1/2 cup fat

Sprinkle liver with lemon juice. Combine flour and seasonings. Dredge the liver in this mixture. Then dip in mixture of milk, onion, eggs and garlic, then in crumbs. Fry quickly on both sides in hot fat.