Shelly's Recipe

CRABMEAT APPETIZER

Category: Seafood

1 (8 oz) pkg cream cheese, softened
1 (7 1/2 oz) can crabmeat, drained and flaked
2 tbsp finely chopped onion
1/2 tsp cream-style horseradish
1/4 tsp salt
Pepper, to taste
1/3 cup sliced almonds, toasted

Combine ingredients except almonds, mixing until well blended. Spoon mixture into a 9 inch pie plate; sprinkle with almonds. Bake at 375 for 15 minutes. Serve with crackers.