Shelly's Recipe

NO BAKE CHOCOLATE PEANUT BUTTER DROPS

Category: Cookies

3 cups quick-cooking rolled oats
1 1/4 cups extra crunchy peanut butter
1 (6 oz.) package (1 cup) semi-sweet chocolate chips
1/2 cup honey
1/4 cup butter
1/4 tsp salt

Heat oven to 350. Place rolled oats in a 15 x 10 x 1-inch baking pan. Bake 15 minutes or until toasted. Cool.

Combine peanut butter, chocolate chips, honey, butter and salt in medium saucepan. Heat over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended. Add toasted oats; mix thoroughly. Drop from tsp onto waxed paper. Chill until firm. Store, tightly covered, in refrigerator. Yield: 7 dozen