Shelly's Recipe

GRAHAM PEANUT BUTTER CRUNCHIES

Category: Cookies

1 cup butter shortening or 1 stick butter shortening sticks
1 cup extra crunchy peanut butter
1 cup firmly packed brown sugar
1 cup sugar
2 eggs
1 tsp vanilla extract
2 cups Flour
2 tsp baking soda
1/2 tsp salt
1 cup graham cracker crumbs
1/3 cup milk

Heat oven to 350. Beat shortening, peanut butter, brown sugar and until well blended. Beat in eggs and vanilla. Combine flour, baking soda and salt in medium bowl. Mix into creamed mixture at low speed until just blended. Stir in crumbs and milk.

Form dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets. Make crisscross pattern on dough with floured fork. Bake 10 to 11 minutes, or until edges of cookies are lightly browned. Cool on baking sheets 2 minutes; transfer to cooling rack to cool completely.